Oh… the ‘C’ word. The one that no one wants to mention. Well, not until at least December is here anyway. Me? I LOVE Christmas. I love the cold weather, the roaring fires, the indulgence and fun and high spirits. Normally, I am prepping WELL ahead of December. Usually there is a handmade advent calendar,
I love Christmas. I am sure I will say that more than once over the next few weeks, but it really is my favourite time of year. I even like the wintery weather! Apart from the obvious – ‘big day’ – I love the build up to Christmas, perhaps even more than the main event.
Happy Easter! So, the husband has gone out this Easter Sunday – the whole day – so, I have the house to myself – to do whatever I want. I could have spent a few lovely leisurely hours catching up on all my overdue to be watched Masterchef (I haven’t seen the last SIX episodes!)
Did you know, that actually the Easter eggs tradition didn’t start with chocolate…? Behind the rows and rows of commercialised packaging, brands and more sugary treats than you can shake a chocolate stick at – are symbols of fertility, rebirth and new life. The tradition of giving and receiving eggs goes back hundreds of years and good
Are you having friends and family over for dinner this Easter? And need an interesting dessert? Well, look no further than this scrummy delight of ‘Egg and Soldiers’! I made this last year for a post-Sunday-roast-pud, and it went down a storm! Even serving it in empty egg cups/boxes, for extra presentation points! 😉 I was